It is said of Triphala; “No mother? Do not worry so long as you have Triphala.” Indian people believe that Triphala can care for the internal organs as a mother cares for her children.
Triphala (Sanskrit; tri = three and phala = fruits) is a well-recognized and revered polyherbal medicine consisting of dried fruits of the three plant species Amalaki or the Indian Gooseberry,Bibhitaki, and Haritaki.
Studies have validated a number of potential uses of Triphala, which include free radical scavenging, antioxidant,anti-inflammatory, immunomodulating, appetite stimulation, gastric hyperacidity reduction, dental caries prevention, antipyretic, analgesic, antibacterial, antimutagenic, wound healing, anti-cariogenic, anti-stress, adaptogenic,hypoglycaemic, anticancer, hepatoprotective, chemoprotective, radio- protective, and chemo-preventive effects. Triphala may also promote proper digestion and absorption of food, reduce serum cholesterol levels etc.
Read this amazing eBook on the amazing research behind Triphala…
- TRIPHALA & DIGESTION
- TRIPHALA & WEIGHT LOSS
- TRIPHALA & CARDIOVASCULAR HEALTH
- TRIPHALA & DIABETES
- TRIPHALA & ANTI-MICROBIAL ACTIVITY
- TRIPHALA AND ORAL HEALTH
- RADIOPROTECTIVE & ANTI-CANCER EFFECTS OF TRIPHALA
- TRIPHALA & EYE HEALTH
- TRIPHALA & ANTI-AGEING EFFECTS
- SAFE DOSE AND RISK FACTORS