For centuries, animals milk has become an essential part of human daily regimen. Animal-based milk, for example, cattle milk, cow milk, sheep milk, goat milk, and buffalo milk, are the most consumed worldwide. Vegan milk, also known as plant milk, nut milk, and non-dairy milk, is the fast growing segment in newer food product category of functional and specialty beverage all over the world.
Consumers are increasingly choosing cow milk alternatives because of hypersensitivity reactions to cow milk, lactose intolerance, calorie concerns, and a preference for vegan diets. This book will give you the truth about the real difference between plant milk & animal milk, different types of plant milk, and the health benefits of each type.
